recipe
Mara Abbott’s nut butter
June 17, 2015
The fun thing about making nut butters is that they are endlessly versatile. You can hone your favourite recipe or go for the “kitchen sink” approach and just toss in whatever you have on hand. The essential thing to have to make nut-buttering enjoyable is a food processor. When I say a food processor, I […]
Happiness Watts’ cold brew coffee
June 10, 2015
While our readers and team in Australia are bundling up, in the Northern Hemisphere temperatures are heating up. What better way to cool down than with a nice big glass of cold brew coffee with this easy-to-make recipe from Happiness Watts, the lifestyle brand and social movement invested in the idea that happy heads make […]
Meredith Miller’s Mexican pizza
June 3, 2015
Amongst her teammates, professional cyclist Meredith Miller may be best known for her chocolate cookies, but whenever I think of Meredith’s kitchen escapades, I think of her pizzas. The first time she invited me to dinner seven years ago, she served homemade pizza – two homemade pizzas actually. The first was potato and rosemary and […]
Crystal Anthony’s Moroccan Feast
May 27, 2015
Crystal Anthony is a professional cyclocrass racer, foreign language teacher and self-described foodie. The American is part of the Anthony clan. Big brothers Josh and Jessie have been racing ‘cross since they were juniors. Jessie currently races on the road for Optum p/b Kelly Benefits Strategies. Crystal describes some of the “shyness” she felt around […]
Juice! - Celery, cucumber, carrot and dill
May 20, 2015
Ally Stacher launched Ally’s Bar 16 months ago. Her business was born out of a personal need. Ally is not a fan of gels and other processed pocket foods most cyclists eat. She wanted to eat real food while she raced and train. She experimented with all sorts of options (cuts of chicken, dehydrated fruit, […]
Spicy mango and rice bowl adapted from Love and Lemons
May 13, 2015
Professional cyclist Melissa Hoskins (Orica-AIS) introduced me to Love and Lemons about a month ago. It was love at first click. Every single recipe that I’ve made has been a huge hit – with me and whomever I happen to invite over for dinner on any given night. I’m lucky enough to have a kitchen […]